Found anaheims on sale at smart & final and decided to try making rellenos myself. discovered this recipe. It's awesome. Recently, I had 9 friends over who I haven't seen in awhile and made these (a LOT of work to serve 9 BTW) but everyone of them said that these were the best they ever had! Shared the recipe with them. Thanks for sharing this. I'll probably never have to order Rellenos at a restaurant again!

Awesome recipe. Just purchased some fresh anaheim and poblano chili's at our local farmers market to make chili rellenos. Your recipe and video made this a whole lot easier. Thank you

I've never made chile rellenos before but I'm so glad i did after trying this recipe! I was a little skeptical when i first smelled the sauce cuz i thought it would taste too smokey but once you try it over the peppers with some rice it's amazing! The only problem i have is that there's a bunch of sauce left over and no more peppers. Any suggestions for what to do with the leftover sauce? Does it freeze well?

Great idea to video the step by step instructions! It made this recipe alot less complicated than it sounds!! Hope to see more of you. Thanks!

AWESOME VIDEO THANKS!

very clear

I've tried other chilli relleno recipes and this one is the best. You won't be dissapointed

excellent recipe

I've been making chile rellenos for many years. Once I found this recipe at MexGrocer a few years back, I switched to this recipe. My family loves them! We even sometimes have them once a week, and we never get tired of them. It's an authentic Mexican treat. Garnish them with Mexican rice and steamed pot black or pinto beans. Serve them with corn tortillas to help scoop up every bite. Enjoy!